To-Good-To-Think-of-a-Post Title Turkey Sliders
(Okay, I developed a bad habit of posting pics, but never a recipe.)
- 99/1 Lean Ground Turkey (Most of the time I purchase ground turkey breast...recession.)
- 2 Mini Rolls
- Roma Tomato
- Great Value Southwest Spicy Mustard
- Onions
- Lettuce (...not brown like mine)
- Mom's Secret No-Salt Seasoning (made by my Mom)
- A Little Sprinkle of Shredded Cheese
- I used 4 oz. of raw turkey to make the meat patties. Mix the following ingredients into the raw turkey: 1/4 cup chopped onion, 1 tsp Worcestershire sauce, Mom's Secret No-Salt Seasoning.
- Now, mold the meat mixture into little mini patties.
- Next, I cooked the patties in my Redi Set Go for 10 minutes. What a surprise...I cooked the patties in my Redi Set Go (NOT!) ...lol.
- I then removed the patties from the RSG and added the fixins' of my choice: tomatoes, lettuce, shredded cheese, and southwest mustard.
THESE SLIDERS GET A THUMBS UP!!
Excuse my brown lettuce. Normally, I eat spring mix lettuce or green leaf or the cheapest lettuce, but NEVER iceberg lettuce. Last week I purchased my favorite salsa from HEB and received a free bag of crappy non-nutritional shredded iceberg lettuce. Who am I to pass up free lettuce?
Aloha friends, and welcome to my second installment of Aloha Friday. So, last time I inquired about the frequency of your blog posting. Thanks to your comments, I decided to post every other day, as well as auto-post. However, the thing about auto-posting...I need to find time to write the post to auto-post.
Anyway, this time I want to know your protocol for responding to comments.
Well, I need to get to bed. I weigh-in tomorrow and I plan to squeeze in a workout. If all goes well at my weigh-in tomorrow, there's some grand things in store for the followers of Me So Hongry (insert mustache twirl here).
O by the way, stay tuned for my post... Awards Season.
Anyway, this time I want to know your protocol for responding to comments.
- Do you answer ALL comment?
- And do your respond via email or do you respond in the comment section of the blog post?
Well, I need to get to bed. I weigh-in tomorrow and I plan to squeeze in a workout. If all goes well at my weigh-in tomorrow, there's some grand things in store for the followers of Me So Hongry (insert mustache twirl here).
O by the way, stay tuned for my post... Awards Season.
15 Peeps Holla Back or Your 2¢:
Hi: Just stopping by to see your blog. I love it! Enjoyed reading what you wrote and really like your pictures. Thanks for sharing. Cheers, Lia
First, those look really delicious!
I try to answer all comments if they are answerable. Sometimes, they don't require an answer or if I get the junk, I don't even bother. If it is a new visitor/commenter, I do try to answer.
I always respond via email.
Those look delicious!
I respond to comments (usually just questions) in the comments section so that others who may have had that same question in their mind but didn't ask, can see it!
I respond via email to almost everyone, or at least I try. Some days I just can't get there. Only very rarely do I respond in the comments section.
They do look good!
I respond to questions via email. I used to respond to every comment, but I really just don't have time to anymore.
I have regular readers who follow my blog and in turn I follow their blog. So, the "reply to the comment" happens naturally.
For new people who stop by, I will in turn stop by their blog to say hi and "thanks" for popping over.
I very, very rarely will answer a comment in my own comment section. I'll usually go over to their blog and leave a comment (if they have a blog). If not, I'll add to the post with "Edited to add"....
I too only post a few days a week (M, W, F) and will often sit down on Sunday evening to write out my posts for that week.
YUM! those lil sliders look TASTY! :) Be right over!lol
I try to remember to answer all of my comments, but it doesnt' always happen. I never really email them back, I usualyl go to their site and reply, but I've always like the way you do it. I should do it by email like you do, its more personal that way I think.
Good luck on your WI today Trina!
They look delicious!
I also use cabbage to substitute lettuce sometimes. Just as crunchy plus great antioxidant!
This looks so good, I think I'll make for dinner tonight! I have the "Slider Station"! (RIP BIlly Mays, I swear, the man could sell me a bridge, I would buy it!)
Those look good Trina.
Aloha Answers.
1. If someone emails me, I usually respond immediately.
2. I don't respond to each and every comment though unless they ask me a question...then I try to email them back directly.
Good luck on your weigh in!
Those are some tasty looking sliders!! Yum, Yum!
As for the comments, I normally respond through the comment section, unless they email me. If they email me, then I respond back through email.
I try to respond to each comment via email, but I don't always know what to say. So if I don't respond, it's because I had a brain fart.
It depends on how busy I am. Sometimes I email, sometimes I comment on the post and sometimes I answer in my next post.
I'm still salivating ! What was the question ?
I love your blog!!! You'are great, I love the recipes too!
Will you write more recipes? I hope so they are great and easy to make!
Hugs
Claudia
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